Magnificent
member of
most basic
food group;
venerated
versatile
starch to
fill bellies,
fuel for
farm work;
enjoyed
raw… like
an apple –
aardappel,
pomme
de terre
…or
baked
(twice),
boiled,
mashed,
scalloped,
broasted,
hashed
and
browned;
Favorite
fast food
fried so
French; first
proffered in
Paris by
push-cart
vendors
and now
featured
at McD’s
“fine dining”.
I say
“potato”,
you say
“patata”,
you say
“tuber”
I say
“spud”…
derived
from the
simple spade
…and the
Society for the
Prevention of
Unwholesome
Diet (!?)
-19th century,
(Great Britain).
Not sanctioned
by church,
degenerate
delicacy
thought
unbiblical
(with no cross
references)
until
sprinkled
with
“holy water”;
now just
sprinkled
liberally
with
salt.
A famine
of this
humble root
forever
changed the
histories
of two nations
transforming
lives of
immigrants,
and
indigenous
alike,
by laying rails
across
a continent.
So what
do you
think,
Mr. Potato
Head?
Is this
just a
wild
truffle?
I think not.
It’s no
small
potatoes!









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